🍖 Roast Lamb Shoulder

Ingredients

• 🍖700 g lamb shoulder
• 🧄4 cloves garlic
• 🌿2 sprigs (5 g) rosemary
• 🥔300 g potatoes
• 🫒1.5 tbsp olive oil
• 🧂to taste salt

• Recipes with potatoes

Method, step by step

1. Rub the lamb shoulder with olive oil, crushed garlic, salt, pepper, and rosemary.
2. Place it in a roasting tin with 250 ml of water and cover with aluminium foil.
3. Roast at 160°C for 2 hours covered, then uncover and raise to 200°C for 20 minutes.
4. The meat should come away from the bone easily. Baste it with its juices.
5. Serve with potatoes roasted in the same pan.