🍚 Rice with Egg, Tuna, and Peas

Ingredients

• 🍚170 g rice
• 🐟200 g tuna in water
• 🥚3 eggs
• 🫛160 g peas
• 🧅80 g onion
• 🫒2 tsp olive oil
• 🫙1 tbsp soy sauce

• Recipes with rice
• Recipes with eggs
• Recipes with peas
• Recipes with onion

Method, step by step

1. Cook the rice in salted water for the time on the packet and drain it.
2. Soften the chopped onion in a frying pan with the oil and add the peas; sauté for 5 minutes.
3. Push the vegetables to one side, crack in the eggs, and stir until lightly set.
4. Add the cooked rice and drained tuna, stir in the soy sauce, and sauté everything together for 3 minutes. Serve hot.