🥩 Rice with Beef Mince and Mushrooms

Stir-fried rice with browned beef mince and mushrooms. Tasty, budget-friendly and ready in 25 min.
⏱️ 25 min🍽️ 2 servings👩🍳 Easy🔥 676 kcal per serving💪 40 g protein per serving
Ingredients
- 160 g white rice
- 300 g beef mince
- 200 g sliced mushrooms
- 100 g onion
- 1 tsp sweet paprika
- 2 1/4 tsp olive oil
- 1 pinch salt
- 1 pinch black pepper
Method, step by step
- Cook the rice in salted water for 12 min. Drain and set aside.
- Sauté the chopped onion in a frying pan with oil for 3 min.
- Add the beef mince and brown it well over high heat for 4 min, breaking it up with a spatula.
- Add the sliced mushrooms, season with salt and pepper, and sauté for 4 min until they release their water.
- Add the rice, mix and heat for 2 min. Serve sprinkled with paprika and pepper.
Nutritional information (per serving)
676
kcal
40 g
protein
71 g
carbs
20 g
fat
Values are approximate.
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