🍳 Rice Bowl with Egg and Sautéed Vegetables

Ingredients

• 🍚160 g rice
• 🥚2 eggs
• 🥕120 g shredded carrot
• 🫑1 pepper red pepper
• 🫒1 tbsp olive oil

• Recipes with rice
• Recipes with eggs
• Recipes with red pepper

Method, step by step

1. Cook the rice according to the packet directions; set aside.
2. Sauté the julienned carrot and pepper strips with oil and salt for 6-7 minutes.
3. Fry the eggs in a separate frying pan.
4. Serve the rice in bowls, add the sautéed vegetables, and top with the fried egg.