🥑 Rice Bowl with Avocado and Sweetcorn

Ingredients

• 🍚250 g (1 pouch) pouch basmati rice
• 🥑1 avocado avocado
• 🌽100 g (drained) tinned sweetcorn
• 🍋1/2 lemon lemon
• 🫒1 tsp olive oil
• 🧂1 pinch salt

• Recipes with avocado
• Recipes with sweetcorn
• Recipes with lemon

Method, step by step

1. Heat the rice in a frying pan with the oil for 3 minutes, stirring, and divide it between two bowls.
2. Drain the sweetcorn. Halve the avocado, remove the stone and slice it.
3. Arrange the avocado and sweetcorn over the rice, squeeze over the lemon and season with salt.