🫑 Rice and Feta Stuffed Peppers

Ingredients

• 🫑8 piquillo peppers
• 🍚250 g brown rice
• 🧀150 g feta cheese
• 🍅60 g sun-dried tomatoes
• 🫒60 g black olives
• 🌿1 tsp dried oregano
• 🥣200 ml vegetable stock
• 🫒1 1/2 tbsp olive oil
• 🧂1 pinch salt

• Recipes with feta cheese

Method, step by step

1. Cook the brown rice until al dente.
2. Mix the rice with the crumbled feta, chopped sun-dried tomatoes, olives, and oregano.
3. Cut the tops off the peppers and remove the seeds.
4. Fill the peppers with the mixture and set them in a baking dish.
5. Drizzle with olive oil and pour the stock into the bottom of the dish.
6. Bake at 200°C for 30 minutes covered, then 5 minutes uncovered.