🥔 Quick Roast Chicken with Potatoes

Ingredients

• 🍗400 g boneless chicken thighs
• 🥔300 g potatoes
• 🧄1 tsp garlic powder
• 🌿to taste rosemary
• 🫒2 tsp olive oil

• Recipes with potatoes

Method, step by step

1. Preheat the oven to 220°C.
2. Cut the potatoes into 2 cm cubes. Place them on a baking tray with the chicken thighs on top.
3. Season everything with the oil, garlic powder, rosemary, and salt.
4. Bake for 25 minutes, until the potatoes are golden and the chicken is cooked through. Serve straight from the pan.