🌭 Quick Toad in the Hole

Ingredients

• 🌭4 sausages (280 g) pork sausages
• 🌾100 g plain flour
• 🥚2 eggs eggs
• 🥛150 ml semi-skimmed milk
• 🫒2 tbsp vegetable oil
• 🟢150 g frozen peas
• 🧂to taste salt

• Recipes with eggs
• Recipes with milk
• Recipes with frozen peas

Method, step by step

1. Preheat the oven to 230°C (210°C fan) with the oil in a deep roasting tin inside for about 8 minutes.
2. Meanwhile, whisk the eggs with the flour, milk and a pinch of salt into a smooth, runny batter.
3. Take out the very hot tin, add the sausages and pour in the batter around them without touching the oil.
4. Bake for 20-22 minutes without opening the door, until risen and golden.
5. Boil the peas for 3 minutes and serve with the toad in the hole.