🥩 Quinoa with Lean Beef Mince and Pepper

Ingredients

• 🌾200 g quinoa
• 🥩300 g lean beef mince
• 🫑200 g red pepper
• 🍅200 g crushed tomatoes
• 🧅100 g onion
• 🫒2 tsp olive oil

• Recipes with quinoa
• Recipes with lean beef mince
• Recipes with red pepper
• Recipes with onion

Method, step by step

1. Rinse the quinoa and cook it in plenty of salted water for 15 minutes; drain well.
2. Meanwhile, soften the diced onion and red pepper in a frying pan with the oil for 5-6 minutes.
3. Turn up the heat, add the beef mince and sauté, breaking it up, until browned.
4. Add the crushed tomatoes, season with salt and pepper and cook for 3-4 minutes until thickened.
5. Add the drained quinoa, stir well for 2 minutes and serve hot.