🫘 Red Bean Stew with Seasonal Vegetables

Ingredients

• 🫘300 g cooked pinto beans
• 🥬1 leek
• 🥕1 carrot
• 🫑1 green pepper
• 🍅80 g crushed tomatoes
• 🥣300 ml vegetable stock
• 🧄2 cloves garlic
• 🫒2 tsp olive oil

• Recipes with leek
• Recipes with carrot
• Recipes with green pepper

Method, step by step

1. Sauté the diced leek, carrot, and green pepper in olive oil.
2. Add the minced garlic and crushed tomatoes. Cook for 5 minutes over medium heat.
3. Stir in the cooked pinto beans and the stock. Mix well.
4. Simmer for 15 minutes over low heat until the sauce thickens.
5. Adjust the salt, add black pepper, and serve with bread.