🫘 Red Lentils with Eastern Spices

Ingredients

• 🫘180 g red lentils
• 🥣500 ml vegetable stock
• 🧅1 medium onion
• 🫚10 g fresh ginger
• 🌿1 tsp ground cumin
• 🧄2 cloves garlic
• 🫒2 tsp olive oil

• Recipes with red lentils
• Recipes with onion
• Recipes with fresh ginger

Method, step by step

1. Sauté the onion in oil with the cumin until golden.
2. Add the garlic and grated ginger and cook for 1 minute.
3. Add the rinsed red lentils with the vegetable stock.
4. Cook for 15-18 minutes, stirring, until it has a creamy, puréed texture.
5. Adjust the salt and serve.