🍛 Red Lentil Dahl with Spinach and Rice

Ingredients

• 🫘120 g red lentils
• 🥥150 ml coconut milk
• 🍅200 g chopped tomatoes
• 🥬100 g spinach
• 🍚80 g basmati rice
• 🧅1 onion onion
• 🥣500 ml vegetable stock
• 🫚1 piece (10 g) fresh ginger
• 🧄2 cloves garlic
• 🍛1 tbsp curry powder
• 🌿1 tsp ground turmeric
• 🫒1 tbsp olive oil

• Recipes with red lentils
• Recipes with coconut milk
• Recipes with spinach
• Recipes with basmati rice
• Recipes with onion
• Recipes with fresh ginger

Method, step by step

1. Cook the rice in salted water according to the packet.
2. Soften the chopped onion in the oil for 4 minutes. Add the garlic and grated ginger and cook for 1 minute.
3. Stir in the curry powder, turmeric, washed red lentils, chopped tomatoes, coconut milk and stock.
4. Simmer over a medium heat for 13-15 minutes, stirring now and then, until the lentils break down.
5. Add the spinach and let it wilt for 1 minute. Serve over the rice.