🍲 Red Lentil Dal with Turmeric

Ingredients

• 🫘180 g red lentils
• 🧅100 g onion
• 🧄2 cloves garlic
• 🥣600 ml vegetable stock
• 🌿1 tsp ground turmeric
• 🌿1 tsp ground cumin
• 🫒3/4 tbsp olive oil
• 🍋1 tbsp lemon juice
• 🧂1 pinch salt

• Recipes with red lentils
• Recipes with onion
• Recipes with lemon juice

Method, step by step

1. Sauté the finely chopped onion in a frying pan with oil for 3 minutes.
2. Add the garlic, turmeric and cumin, and cook 1 minute.
3. Add the rinsed red lentils and the stock.
4. Cook over medium heat for 15 minutes uncovered, stirring occasionally, until the lentils break down and are creamy.
5. Adjust the salt and serve with the lemon juice.