🌾 Quinoa with Prawns and Peppers

Ingredients

• 🌾320 g cooked quinoa
• 🦐280 g peeled prawns
• 🫑100 g red pepper
• 🫑100 g yellow pepper
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil
• 🍋1 tbsp lemon juice
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with peeled prawns
• Recipes with red pepper
• Recipes with lemon juice

Method, step by step

1. Use already cooked quinoa, or cook 80 g dry quinoa in twice its volume of water for 15 minutes.
2. Sauté the sliced garlic in a frying pan with oil for 1 minute.
3. Add the red and yellow pepper strips and sauté 4 minutes over high heat.
4. Add the prawns, season with salt and pepper, and cook 3 minutes until pink.
5. Toss with the quinoa, add the lemon juice, and serve.