🥗 Quinoa Protein Bowls

Ingredients

• 🌾160 g quinoa
• 🍗500 g chicken breast
• 🥦300 g broccoli
• 🍅200 g cherry tomatoes
• 🫒1 tbsp olive oil

• Recipes with quinoa
• Recipes with chicken breast
• Recipes with broccoli
• Recipes with cherry tomatoes

Method, step by step

1. Rinse the quinoa and cook it in twice its volume of salted water for 15 minutes. Set aside.
2. Cut the chicken into cubes and sauté in a frying pan with oil, salt, and pepper until browned.
3. Blanch the broccoli in boiling water for 3 minutes and cool it in cold water.
4. Assemble the bowls with quinoa as the base, then chicken and broccoli; add the cherry tomatoes.
5. Store in airtight containers in the fridge for up to 4 days.