🍲 Quick Scotch Broth with Lamb and Barley

Ingredients

• 🥩150 g lamb mince
• 🌾80 g pearl barley
• 🥕2 carrots carrots
• 🫛150 g swede
• 🥬1 leek leek
• 🧅1/2 onion onion
• 🍲800 ml beef stock
• 🌿1 small handful fresh parsley
• 🍃1 leaf bay leaf
• 🫒1 tbsp olive oil
• 🧂to taste salt

• Recipes with lamb mince
• Recipes with carrot
• Recipes with leek
• Recipes with onion
• Recipes with fresh parsley

Method, step by step

1. Brown the lamb mince in a large pan with the oil for 4 minutes, breaking it up with a spoon.
2. Add the onion, leek, carrot and swede, all diced small, and fry for 3 minutes.
3. Stir in the pearl barley, stock, bay leaf, salt and pepper. Bring to the boil, then lower the heat, cover and simmer for 20-22 minutes.
4. Remove the bay leaf, adjust the seasoning and serve with chopped parsley.