🥧 Quick Shepherd's Pie

Ingredients

• 🥩250 g lamb mince
• 🥔500 g potatoes
• 🧅1 onion onion
• 🥕2 carrots carrots
• 🟢100 g frozen peas
• 🍅200 g tinned chopped tomatoes
• 🍲100 ml chicken stock
• 🍾1 tbsp Worcestershire sauce
• 🧈20 g butter
• 🥛60 ml semi-skimmed milk
• 🫒1 tbsp olive oil
• 🧂to taste salt

• Recipes with lamb mince
• Recipes with potatoes
• Recipes with onion
• Recipes with carrot
• Recipes with frozen peas
• Recipes with butter
• Recipes with milk

Method, step by step

1. Peel the potatoes, cut into small chunks and boil in salted water for 12 minutes.
2. Meanwhile, fry the chopped onion and diced carrot in the oil in a deep frying pan for 4 minutes.
3. Add the lamb mince and break it up for 5 minutes until browned. Stir in the chopped tomatoes, stock, Worcestershire sauce and peas and simmer for 8 minutes until thick.
4. Drain the potatoes and mash with the butter and milk.
5. Spoon the mince into an ovenproof dish, top with the mash, fork it into ridges and grill for 5 minutes until golden.