🌭 Quick Sausage and White Bean Casserole

Ingredients

• 🌭4 sausages (240 g) pork sausages
• 🫘240 g tinned cannellini beans
• 🥕2 carrots carrots
• 🧅1 onion onion
• 🍅200 g chopped tomatoes
• 🍲200 ml beef stock
• 🍾1 tbsp Worcestershire sauce
• 🌶️1 tsp smoked paprika
• 🌿1 tsp dried thyme
• 🧂to taste salt

• Recipes with cooked white beans
• Recipes with carrot
• Recipes with onion

Method, step by step

1. Brown the whole sausages in a casserole dish with no oil for 5 minutes, turning. Remove and cut into large chunks.
2. In the fat they released, soften the sliced onion and carrots for 5 minutes.
3. Add the chopped tomatoes, stock, Worcestershire sauce, smoked paprika and thyme. Return the sausages.
4. Simmer for 8 minutes, add the drained beans and cook for 4 more minutes.
5. Adjust the seasoning and serve hot.