🥘 Quick Lancashire Hotpot in a Frying Pan

Ingredients

• 🥩200 g lamb mince
• 🥔450 g potatoes
• 🧅1 onion onion
• 🥕2 carrots carrots
• 🍲300 ml beef stock
• 🧈10 g butter
• 🍾1 tbsp Worcestershire sauce
• 🌾1 tbsp plain flour
• 🌿1 tsp dried thyme
• 🫒1 tsp olive oil
• 🧂to taste salt

• Recipes with lamb mince
• Recipes with potatoes
• Recipes with onion
• Recipes with carrot
• Recipes with butter

Method, step by step

1. Peel the potatoes and slice them very thinly (2-3 mm). Chop the onion and carrots.
2. In a deep lidded frying pan, brown the lamb mince in the oil for 4 minutes. Add the onion and carrot and fry for 3 minutes.
3. Sprinkle over the flour, stir for 1 minute, then pour in the stock with the Worcestershire sauce and thyme. Simmer for 3 minutes.
4. Arrange the potato slices overlapping on top, dot with the butter, cover and cook over a medium-low heat for 15 minutes.
5. Remove the lid for the last 2 minutes so the potato browns a little, then serve.