🍶 Quick Pan-fried Chicken Teriyaki

Ingredients

• 🍗400 g boneless chicken thighs
• 🍶3 tbsp teriyaki sauce
• 🫒2 1/4 tsp olive oil

Method, step by step

1. Pat the chicken thighs dry with kitchen roll and season with salt and pepper.
2. Brown them in a frying pan with oil over medium-high heat, 5 min per side.
3. Pour in the teriyaki sauce and lower the heat. Glaze, turning the chicken, for 5 min.
4. Serve with the sauce from the bottom of the frying pan.