🍝 Quick Meatballs in Tomato Sauce

Ingredients

• 🍅600 g crushed tomatoes
• 🧅1 onion
• 🧄2 cloves (2 g) garlic
• 🥚1 egg
• 🍞50 g breadcrumbs
• 🌾40 g plain flour
• 🌿1 sprig (1 g) parsley
• 🫒1 1/2 tbsp olive oil
• 🥩400 g beef mince and pork mix

• Recipes with onion
• Recipes with eggs

Method, step by step

1. Mix the mince with the minced garlic, parsley, egg, breadcrumbs, salt and pepper. Shape into walnut-sized balls.
2. Dredge the meatballs in flour and brown them in a frying pan with hot oil over high heat, 2-3 minutes per batch. Remove and set aside.
3. In the same oil, sauté the chopped onion for 3-4 minutes. Add the crushed tomatoes. Cook for 5 minutes.
4. Return the meatballs to the frying pan, cover and cook over medium heat for 8-10 minutes until cooked through.
5. Adjust the salt and serve hot.