🌶️ Quick Baking Tray Chicken and Peppers

Chicken breast and pepper strips on a baking tray with garlic. No mess, straight from the oven.
⏱️ 28 min🍽️ 2 servings👩🍳 Easy🔥 318 kcal per serving💪 41 g protein per serving
Ingredients
- 400 g chicken breasts
- 1 pepper red pepper
- 3 cloves garlic
- 2 1/4 tsp olive oil
- to taste salt
Method, step by step
- Preheat the oven to 210°C.
- Place the chicken breasts and pepper strips on a baking tray. Add the sliced garlic, oil, and salt.
- Bake for 22-25 minutes until the chicken is golden and the peppers are tender.
- Serve straight from the pan.
Nutritional information (per serving)
318
kcal
41 g
protein
7 g
carbs
12 g
fat
Values are approximate.
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