🥩 Quick Beef Stroganoff with Rice

Ingredients

• 🥩300 g beef steak
• 🍄250 g mushrooms
• 🧅1 onion onion
• 🥛100 ml single cream
• 🍚140 g long-grain rice
• 🍲100 ml beef stock
• 🫙1 tsp mustard
• 🌶️1 tsp paprika
• 🫒1 tbsp olive oil
• 🧂to taste salt

• Recipes with beef steak
• Recipes with mushrooms
• Recipes with onion
• Recipes with cooking cream
• Recipes with rice

Method, step by step

1. Cook the rice in salted water according to the packet (12-14 minutes).
2. Cut the steak into thin strips and season. Brown it in a frying pan with half the oil over a high heat for 2-3 minutes and set aside.
3. In the same pan, fry the onion cut into half-moons and the sliced mushrooms with the rest of the oil for 6-7 minutes.
4. Add the paprika, mustard, stock and cream. Simmer for 4 minutes over a medium heat until slightly thickened.
5. Return the beef to the pan for 1 minute, adjust the seasoning and serve over the rice.