🍱 Quick Chicken Teriyaki

Ingredients

• 🍗400 g chicken breast
• 🍶5 tbsp teriyaki sauce
• 🍚300 g cooked rice
• 🌾10 g sesame seeds
• 🫒2 tsp olive oil

• Recipes with chicken breast
• Recipes with sesame seeds

Method, step by step

1. Cut the chicken into 1 cm thick cutlets. Season lightly with salt and pepper.
2. Heat a non-stick frying pan with a few drops of oil over medium-high heat.
3. Brown the chicken for 4-5 min per side until fully cooked.
4. Pour the teriyaki sauce over the chicken. Cook 2 min per side until glazed.
5. Serve over cooked rice and sprinkle with toasted sesame seeds.