🥧 Quick Fish Pie

Ingredients

• 🐟300 g frozen white fish fillets
• 🐟150 g salmon fillet
• 🥔500 g potatoes
• 🥛300 ml semi-skimmed milk
• 🌾25 g plain flour
• 🧈25 g butter
• 🟢120 g frozen peas
• 🧀40 g grated Cheddar
• 🧂to taste salt

• Recipes with fresh salmon
• Recipes with potatoes
• Recipes with milk
• Recipes with butter
• Recipes with frozen peas
• Recipes with grated cheddar

Method, step by step

1. Peel the potatoes, cut into small chunks and boil in salted water for 12 minutes.
2. Melt the butter in a deep frying pan, stir in the flour for 1 minute, then add the milk gradually and cook for 4 minutes until thick.
3. Add the white fish and salmon, cut into cubes, and simmer gently for 6 minutes. Stir in the peas.
4. Drain the potatoes and mash with a pinch of salt.
5. Transfer the fish to a dish, top with the mash, sprinkle over the Cheddar and grill for 5 minutes until golden.