🍛 Quick Chickpea Curry with Basmati Rice

Ingredients

• 🍚160 g basmati rice
• 🫘1 tin (300 g) cooked chickpeas
• 🥥200 ml coconut milk
• 🧅1 medium onion
• 🍛1 tbsp curry powder
• 🧄2 cloves garlic
• 🫒3/4 tbsp olive oil

• Recipes with basmati rice
• Recipes with cooked chickpeas
• Recipes with coconut milk
• Recipes with onion

Method, step by step

1. Cook the basmati rice according to the packet; set aside.
2. Sauté the chopped garlic and onion in oil; add the curry powder and toast it for 1 minute.
3. Add the drained cooked chickpeas and the coconut milk; simmer over low heat for 10 minutes.
4. Serve the curry over the rice.