🥧 Quick Cottage Pie

Ingredients

• 🥩300 g beef mince
• 🥔500 g potatoes
• 🧅1 onion onion
• 🥕2 carrots carrots
• 🍄100 g mushrooms
• 🍅200 g tinned chopped tomatoes
• 🍲100 ml beef stock
• 🍾1 tbsp Worcestershire sauce
• 🧀40 g grated Cheddar
• 🧈20 g butter
• 🥛60 ml semi-skimmed milk
• 🫒1 tbsp olive oil

• Recipes with beef mince
• Recipes with potatoes
• Recipes with onion
• Recipes with carrot
• Recipes with mushrooms
• Recipes with grated cheddar
• Recipes with butter
• Recipes with milk

Method, step by step

1. Peel the potatoes, cut into small chunks and boil in salted water for 12 minutes.
2. Meanwhile, fry the chopped onion, carrots and mushrooms in the oil for 4 minutes.
3. Add the beef mince and break it up for 5 minutes. Stir in the chopped tomatoes, stock and Worcestershire sauce and simmer for 8 minutes until thick.
4. Drain the potatoes and mash with the butter and milk.
5. Spoon the mince into a dish, top with the mash, sprinkle over the Cheddar and grill for 5 minutes.