🍛 Quick Chicken Tikka Masala

Ingredients

• 🍗350 g chicken breast
• 🍚140 g basmati rice
• 🥛100 g natural yoghurt
• 🧅1 large onion onion
• 🧄2 cloves garlic
• 🍅400 g tinned chopped tomatoes
• 🥛100 ml single cream
• 🍛2 tbsp curry powder
• 🌶️1 tsp paprika
• 🫒1 tbsp olive oil

• Recipes with chicken breast
• Recipes with basmati rice
• Recipes with plain yoghurt
• Recipes with onion
• Recipes with cooking cream

Method, step by step

1. Boil the rice in salted water for 12 minutes and drain.
2. Cut the chicken into chunks and toss with the yoghurt, curry powder and paprika.
3. Fry the chopped onion and garlic in the oil for 4 minutes in a deep frying pan. Add the chicken and brown for 5 minutes.
4. Pour in the chopped tomatoes and simmer for 8 minutes over a medium heat.
5. Stir in the cream, cook for 2 more minutes and serve over the rice.