🫘 Quick Chickpea and Spinach Curry

Ingredients

• 🫘400 g cooked chickpeas
• 🥬150 g spinach
• 🍅150 g tomato sauce
• 🍛10 g curry powder
• 🧅80 g onion
• 🫒2 tsp olive oil

• Recipes with cooked chickpeas
• Recipes with spinach
• Recipes with onion

Method, step by step

1. Sauté the chopped onion in oil for 4-5 minutes.
2. Add the curry powder, stir for 1 minute, then add the tomato sauce.
3. Add the chickpeas and spinach, cover and cook 8-10 minutes, then serve.