🥧 Quiche Lorraine

Ingredients

• 🥧200 g shortcrust pastry dough
• 🥚3 eggs eggs
• 🥓120 g bacon
• 🥛200 ml cooking cream
• 🧀60 g shredded cheese
• 🌿1 pinch black pepper

• Recipes with eggs
• Recipes with bacon
• Recipes with cooking cream
• Recipes with shredded cheese

Method, step by step

1. Preheat the oven to 180°C. Roll out the pastry dough into a tart pan and prick it with a fork. Blind bake for 10 minutes.
2. Brown the chopped bacon in a frying pan without oil for 4 minutes. Spread over the pre-baked crust.
3. Beat the eggs with the cream, salt and pepper. Add the shredded cheese and mix well.
4. Carefully pour the egg and cream mixture over the bacon in the pan.
5. Bake for 30 minutes at 175°C until golden and set. Let cool for 10 minutes before turning out.