🥔 Potato Stew with Lean Beef Mince and Peas

Ingredients

• 🥩330 g lean beef mince
• 🥔750 g potato
• 🫛180 g peas
• 🧅100 g onion
• 🫑100 g red pepper
• 🍅120 g crushed tomatoes
• 🫒2 1/4 tsp olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with lean beef mince
• Recipes with potatoes
• Recipes with peas
• Recipes with onion
• Recipes with red pepper

Method, step by step

1. Dice the onion and red pepper, and peel and cut the potatoes into 1- to 2-3 cm cubes.
2. Heat the oil in a pot and sauté the onion and pepper 4-5 min; add the beef mince and brown it, breaking it up with a spoon.
3. Add the crushed tomatoes, season with salt and pepper and sauté 2 min; add the potatoes, stir to coat and add water to almost cover them.
4. Bring to the boil, lower the heat, cover and simmer 15 min; add the peas and cook 5 more min, until the potato is tender and the sauce has thickened. Serve hot.