🍤 Prawn Stir-fry with Vegetables and Rice Noodles

Ingredients

• 🦐250 g peeled raw king prawns
• 🥦400 g frozen stir-fry vegetables
• 🍜120 g rice noodles
• 🧅2 spring onions spring onions
• 🫚1 piece (10 g) fresh ginger
• 🫙3 tbsp soy sauce
• 🧄2 cloves garlic
• 🫙1 tsp sesame oil
• 🫒1 tbsp olive oil

• Recipes with peeled prawns
• Recipes with spring onion
• Recipes with fresh ginger

Method, step by step

1. Soak the rice noodles in very hot water for 5-6 minutes (or as the packet says) and drain.
2. Heat the oil in a wok or large pan over a high heat. Stir-fry the garlic and ginger for 30 seconds.
3. Add the prawns and cook for 2 minutes until pink. Remove from the pan.
4. Add the frozen stir-fry vegetables and cook for 4-5 minutes over a high heat.
5. Return the prawns, add the noodles, soy sauce and sesame oil, toss for 1 minute and serve with sliced spring onions.