🦐 Prawns Ceviche

Ingredients

• 🦐300 g prawns
• 🍋3 limes limes
• 🍅150 g tomatoes
• 🧅80 g onion
• 🌿1 bunch (20 g) fresh coriander
• 🥑1 avocado avocado
• 🧂to taste salt

• Recipes with prawns
• Recipes with lemon
• Recipes with tomato
• Recipes with onion
• Recipes with fresh coriander
• Recipes with avocado

Method, step by step

1. Cook the prawns in boiling salted water for 2 minutes, cool in ice water and peel.
2. Cut the prawns into pieces and marinate in fresh lime juice for 10 minutes.
3. Finely dice the onion, dice the tomato and chop the coriander.
4. Mix the marinated prawns with the onion, tomato and coriander and season with salt.
5. Serve well chilled with sliced avocado and more lime to taste.