🥚 Prawns Omelette

Ingredients

• 🥚4 eggs
• 🦐200 g prawns
• 🧄2 cloves garlic cloves
• 🌿1 bunch fresh parsley
• 🫒1 tbsp olive oil
• 🧂1 pinch salt

• Recipes with eggs
• Recipes with prawns

Method, step by step

1. Peel the prawns and pat them dry. Slice the garlic and sauté in hot oil for 30 seconds.
2. Add the prawns and sauté over high heat for 2 minutes, until pink. Set aside.
3. Beat the eggs with salt and chopped parsley. Stir the prawns and garlic into the eggs.
4. Cook the omelette in the frying pan with a little oil, 3 minutes per side over medium heat.
5. Serve hot.