🍜 Prawns Pad Thai

Ingredients

• 🦐250 g peeled prawns
• 🍜160 g rice noodles
• 🥚2 eggs
• 🟤2 tbsp tamarind paste
• 🫙2 tbsp fish sauce
• 🥜40 g roasted peanuts
• 🌱80 g bean sprouts
• 🧄2 cloves garlic
• 🫙1 tbsp sunflower oil
• 🍋1 lime

• Recipes with peeled prawns
• Recipes with eggs
• Recipes with lime

Method, step by step

1. Soak the rice noodles in warm water for 15 minutes until softened, then drain.
2. Heat the wok over high heat with the sunflower oil and stir-fry the prawns for 2 minutes. Remove.
3. Fry the chopped garlic, add the noodles, and toss with the tamarind and fish sauce.
4. Push the noodles to one side, scramble the beaten egg in the centre, and mix everything together. Add the prawns back in.
5. Serve with fresh bean sprouts, chopped peanuts, and a squeeze of lime.