🫒 Provencal Chicken Thighs

Ingredients

• 🍗8 chicken thighs
• 🍅300 g cherry tomatoes
• 🫒100 g black olives
• 🫙30 g capers
• 🧄3 cloves garlic
• 🍷150 ml white wine
• 🫒1 1/2 tbsp olive oil
• 🌿1 pinch herbes de Provence
• 🧂1 pinch salt
• 🥖1 baguette

• Recipes with chicken thighs
• Recipes with cherry tomatoes
• Recipes with capers
• Recipes with white wine
• Recipes with baguette

Method, step by step

1. Season the thighs with salt and pepper and brown them in an oven-safe frying pan.
2. Add the cherry tomatoes, black olives, capers and garlic.
3. Pour in the white wine and olive oil.
4. Sprinkle with herbes de Provence.
5. Bake at 200°C for 35-40 minutes until the skin is crispy.
6. Serve with crusty bread for dipping in the sauce.