🍤 Prawns Ceviche with Mango

Photo of Prawns Ceviche with Mango

Cooked prawns with mango, avocado, and red onion, dressed with coconut milk, lime, and coriander. Fresh and no cooking needed.

⏱️ 10 min🍽️ 2 servings👩‍🍳 Easy🔥 429 kcal per serving💪 42 g protein per serving

Ingredients

  • 300 g prawns
  • 1 mango
  • 60 g red onion
  • 1 avocado
  • 60 ml coconut milk
  • 1 small bunch fresh coriander
  • 1 lime

Method, step by step

  1. Peel the mango and cut it into small cubes.
  2. Finely chop the red onion.
  3. Cut the avocado into cubes.
  4. In a large bowl, combine the cooked prawns, mango, red onion, and avocado.
  5. Add a splash of coconut milk and the lime juice, and stir gently so the avocado doesn't break down.
  6. Top with chopped fresh coriander and serve well chilled.

Recipe by Cristina M., from the CestaChef community.

Nutritional information (per serving)

429
kcal
42 g
protein
25 g
carbs
20 g
fat

Values are approximate.

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