🍕 Prawns and Avocado Pizza

Ingredients

• 🌾300 g bread flour
• 🦐200 g peeled prawns
• 🥑150 g avocado
• 🧀150 g fresh mozzarella
• 🍅100 g cherry tomatoes
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil
• 🧂5 g salt
• 🧫7 g active dry yeast

• Recipes with peeled prawns
• Recipes with avocado
• Recipes with cherry tomatoes

Method, step by step

1. Dissolve 7 g (2 1/4 tsp) of yeast in 180 ml of warm water. Mix it with 300 g of bread flour, 1 tsp (5 g) of salt and a drizzle of oil; knead for 10 minutes and let rise, covered, for 1 hour. Meanwhile, sauté the prawns with the garlic and a little oil for 3 minutes.
2. Roll out the dough and top with mozzarella. Bake at 250°C for 10 minutes.
3. Remove from the oven and top with the sautéed prawns and halved cherry tomatoes.
4. Add the avocado, sliced or diced, over the hot pizza.
5. Finish with a drizzle of olive oil, salt and black pepper. Serve immediately.