🍳 Potato, Egg and Lean Beef Mince Hash

Ingredients

• 🥔750 g potatoes
• 🥩300 g lean beef mince
• 🥚3 eggs
• 🫑150 g red pepper
• 🧅100 g onion
• 🫒2 1/4 tsp olive oil
• 🧂1 pinch salt

• Recipes with potatoes
• Recipes with lean beef mince
• Recipes with eggs
• Recipes with red pepper
• Recipes with onion

Method, step by step

1. Boil the peeled, diced potatoes in salted water for 10-12 minutes until tender, then drain.
2. Sauté the chopped onion and pepper in a frying pan with the oil for 5 minutes, add the beef mince and brown it, breaking it up with a spoon.
3. Add the cooked potatoes and sauté everything for 3 minutes so it absorbs the flavour.
4. Crack the eggs on top, stir so they set lightly, season with salt and pepper and serve right away.