🍳 Potato and Pepper Hash with Egg

Ingredients

• 🥔2 potatoes potatoes
• 🫑1 red pepper red pepper
• 🧅1/2 onion onion
• 🥚2 eggs eggs
• 🫒1 tbsp olive oil
• 🌶️1 tsp sweet paprika
• 🧂1 pinch salt

• Recipes with potatoes
• Recipes with red pepper
• Recipes with onion
• Recipes with eggs

Method, step by step

1. Peel the potatoes and cut them into 1 cm cubes. Dice the pepper and onion.
2. Heat the oil in a large frying pan over a medium heat and fry the potato for 8 minutes, stirring now and then.
3. Add the pepper, onion, paprika and salt and cook for 5 more minutes.
4. Make two wells, crack an egg into each, cover and cook for 2-3 minutes until the white is set.