🧀 Ploughman's Lunch

Ingredients

• 🧀120 g mature Cheddar
• 🥩80 g sliced ham
• 🥚2 eggs eggs
• 🍞4 slices crusty bread
• 🍅2 tomatoes tomatoes
• 🍏1 apple apple
• 🥒50 g pickled gherkins
• 🥬60 g lettuce
• 🧈15 g butter

• Recipes with eggs
• Recipes with sandwich bread
• Recipes with tomato
• Recipes with green apple
• Recipes with lettuce
• Recipes with butter

Method, step by step

1. Boil the eggs for 10 minutes, cool under cold running water and peel.
2. Cut the Cheddar into wedges or cubes, the ham into slices, and the tomatoes and apple into wedges.
3. Divide the lettuce between two large plates.
4. Arrange the cheese, ham, halved eggs, tomato, apple and gherkins on top.
5. Serve with the bread and butter on the side.