🍕 Pork with Pineapple, Ham and Melted Cheese

Ingredients

• 🥩400 g pork loin
• 🍖80 g serrano ham
• 🍍120 g tinned pineapple
• 🧀100 g mozzarella
• 🫒1 1/2 tbsp olive oil
• 🧂1 pinch salt

• Recipes with pork loin

Method, step by step

1. Cut the loin into thick steaks and butterfly them. Season inside and out.
2. Fill each steak with a slice of serrano ham and a piece of drained pineapple.
3. Secure with cocktail sticks and brown in a frying pan with oil for 3 minutes per side.
4. Place on a baking tray, cover with grated mozzarella and grill in the oven at 200°C for 10 minutes.
5. Serve straight away when the cheese is golden and bubbling.