🍎 Pork Chops with Apple Sauce and Green Beans

Ingredients

• 🥩2 chops (300 g) pork chops
• 🍏2 apples Granny Smith apples
• 🥔300 g potatoes
• 🫛250 g green beans
• 🧈10 g butter
• 🫙1 tsp mustard
• 🍋1 tbsp lemon juice
• 🌿1/2 tsp ground cinnamon
• 🌿1 tsp dried thyme
• 🫒1 tbsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with green apple
• Recipes with potatoes
• Recipes with green beans
• Recipes with butter
• Recipes with lemon juice

Method, step by step

1. Peel and chop the potatoes and boil them in salted water for 15 minutes.
2. Peel and dice the apples and simmer them in a small pan with a splash of water, the lemon juice and cinnamon for 8 minutes until they collapse. Mash with a fork.
3. Meanwhile, season the chops with salt, pepper and thyme and fry them in the oil for 4-5 minutes on each side.
4. Add the green beans to the potatoes for the last 6 minutes. Drain and toss the beans with the butter.
5. Serve the chops with the apple sauce stirred with the mustard, the potatoes and the beans.