🍱 Pork Teriyaki

Ingredients

• 🥩380 g pork tenderloin
• 🍶5 tbsp teriyaki sauce
• 🍯15 g honey
• 🫒2 tsp olive oil
• 🧅1 spring onion

• Recipes with honey
• Recipes with spring onion

Method, step by step

1. Cut the tenderloin into 2 cm medallions. Season lightly with salt and pepper.
2. Brown the medallions in a frying pan with oil, 3 minutes per side.
3. Pour the teriyaki sauce over the meat and raise the heat. Cook for 3 minutes, turning the meat.
4. Add the honey and reduce for 2 minutes until the sauce glazes the meat and turns glossy.
5. Serve topped with the chopped spring onion.