🥢 Pork Stir-Fry with Vegetables

Ingredients

• •350 g pork tenderloin
• •150 g Chinese leaf
• •1 red pepper
• •3 tbsp soy sauce
• •1 piece (10 g) fresh ginger
• •2 spring onions

• Recipes with red pepper
• Recipes with fresh ginger
• Recipes with spring onion

Method, step by step

1. Cut the tenderloin into thin strips. Marinate in soy sauce and grated ginger for 10 minutes.
2. Heat the wok over very high heat with oil. Stir-fry the meat for 3 minutes and set aside.
3. In the same wok, stir-fry the pepper, spring onions, and Chinese leaf for 3 minutes over high heat.
4. Return the meat, add a splash of soy sauce, and stir-fry everything together for 2 minutes.
5. Serve immediately.