🥚 Poached Eggs on a Bed of Chickpeas and Spinach

Ingredients

• 🥚4 eggs eggs
• 🫘400 g tinned chickpeas
• 🥬120 g fresh spinach
• 🧄2 cloves garlic
• 🌶️1 tsp sweet paprika
• 🫒2 tsp olive oil
• 🫙1 tbsp apple cider vinegar
• 🧂1 pinch salt

• Recipes with eggs
• Recipes with fresh spinach

Method, step by step

1. Sauté the sliced garlic in a frying pan with oil for 1 minute. Add the drained chickpeas and sauté for 3 minutes.
2. Add the spinach, paprika, salt and pepper. Cook 2 more minutes.
3. In a saucepan of water just about to boil with a splash of vinegar, poach the eggs for 3-4 minutes.
4. Spoon the chickpea and spinach base onto the plate.
5. Top with the poached eggs and serve with a drizzle of olive oil.