🥬 Poached Eggs and Spinach on Toast

Ingredients

• 🥚4 eggs eggs
• 🥬150 g spinach
• 🍞4 slices sliced bread
• 🧈10 g butter
• 🧂to taste salt

• Recipes with eggs
• Recipes with spinach
• Recipes with sandwich bread
• Recipes with butter

Method, step by step

1. Bring a pan of water to a gentle simmer. Crack each egg into a cup.
2. Swirl the water, slide in the eggs one at a time and poach for 3 minutes. Lift out with a slotted spoon.
3. Melt the butter in a frying pan and wilt the spinach for 2 minutes with a pinch of salt.
4. Toast the bread, top with the spinach and the poached eggs, and finish with black pepper.