🍄 Lentils with Mushrooms and Thyme

Ingredients

• 🫘200 g green lentils
• 🍄200 g mixed mushrooms
• 🍷80 ml white wine
• 🥣500 ml vegetable stock
• 🧅1 onion
• 🌿1 tsp dried thyme
• 🧄2 cloves garlic
• 🫒2 tsp olive oil

• Recipes with white wine
• Recipes with onion

Method, step by step

1. Sauté the onion and garlic in olive oil. Add the cleaned mushrooms and sauté for 5 minutes.
2. Add the white wine and let the alcohol cook off for 2 minutes.
3. Add the rinsed green lentils, the thyme, and the vegetable stock.
4. Cook 25-30 minutes over medium heat until the lentils are tender.
5. Adjust the salt and pepper and serve with a drizzle of extra virgin olive oil.