🍝 Linguine alle Vongole

Ingredients

• 🍝400 g linguine
• 🦪800 g clams
• 🧄4 cloves garlic
• 🌶️1 chilli pepper
• 🍷150 ml white wine
• 🌿10 g fresh parsley
• 🫒1.5 tbsp olive oil
• 🧂1 pinch salt

• Recipes with chilli pepper
• Recipes with white wine
• Recipes with fresh parsley

Method, step by step

1. Cook the linguine until al dente, reserving 250 ml of the pasta water.
2. Sauté the sliced garlic and chilli pepper in a generous amount of olive oil.
3. Add the cleaned clams and the white wine. Cover.
4. Cook for 3-5 minutes until all the clams open.
5. Add the drained linguine and the pasta water. Toss well.
6. Sprinkle with fresh parsley and a bit more olive oil. Serve immediately.