🧀 Macaroni with Three-Cheese Sauce

Ingredients

• 🍝400 g pasta
• 🧈60 g butter
• 🌾50 g plain flour
• 🥛600 ml milk
• 🧀150 g shredded cheddar
• 🧀100 g Gruyère cheese
• 🧀80 g grated Parmesan
• 🌿1 pinch ground black pepper
• 🧂1 pinch salt

• Recipes with pasta
• Recipes with butter
• Recipes with milk
• Recipes with grated cheddar

Method, step by step

1. Cook the macaroni until al dente. Reserve some of the cooking water.
2. Make a roux: melt the butter, add the flour and cook for 2 minutes.
3. Add the milk little by little, stirring until you get a béchamel.
4. Off the heat, stir in the grated cheddar, Gruyère and Parmesan. Mix until melted.
5. Add the macaroni to the sauce with a little of the cooking water.
6. Serve immediately with black pepper and more Parmesan.